How to get certified in plant-based nutrition

“Heart disease, diabetes and obesity can be reversed by a healthy diet… various cancers, autoimmune diseases, bone health, kidney health, vision and brain disorders in old age (like cognitive dysfunction and Alzheimer’s) are convincingly influenced by diet. The diet that has time and again been shown to reverse and/or prevent these diseases is the same whole…

A Vegan Mom Reveals All

As a breastfeeding mom, people have a lot to say about how you should do things. But as a vegan breastfeeding mom, people are perplexed as to how my baby and I stay healthy. Here are some of the most popular questions people have asked me since I’ve gone vegan. I hope this will help…

The Perfect Meal for Every Day

As a child, I was raised by separated parents, each with their own parenting – and feeding – style. Each approached the art of nourishing the family differently and thus, had a lasting impact on my relationship with food (and that of my siblings). On one hand, my father prepared regular, balanced meals for us, which…

Tangy vegan tomato soup

Coconut milk and ginger in a classic tomato soup; what a dreamy combination! But the real secret ingredient in this recipe is the pearl onions – try to find these at your local supermarket if you can. If not, use another small onion variety such as shallots. Vegetarian, Vegan & Gluten-free! Ingredients: 4 regular size cans…

Is organic really better?

I hadn’t yet discovered my passion for healthy, natural food when I began to work at Whole Foods Market. But what started as an after-school job quickly turned into an obsession. The quality of produce and products (not to mention service) at ‘America’s Healthiest Supermarket’ was unparalleled to what I’d experienced before in conventional stores….